Visuri K, Uotila S and Palmunen K (2005). Method for crystallization of proteins using polysaccharides. Patent WO2005073245.
Visuri K, Uotila S, Fulton SP, Couto DE (2004). A method for the crystallization of human serum albumin. Patent WO2004046311.
Fransson J, Mosharraf M, Lehtikari L, Uotila S and Visuri K (2004). Process for manufacturing crystals of growth hormone. Patent WO2004024753.
Margolin AL, Govardhan CP, Visuri KJ and Uotila SS (2003). Carbohydrate crosslinked glycoprotein crystals. Patent US2003170843.
Margolin AL, Govardhan CP, Visuri KJ and Uotila SS (2002). Methods of preparing carbohydrate crosslinked glycoprotein crystals. Patent US6500933.
Margolin AL, Govardhan CP and Visuri K (2001). Carbohydrate crosslinked glycoprotein crystals. Patent US2001008934.
Visuri K (1995). Preparation of cross-linked glucose isomerase crystals. Patent US5437993.
Visuri K (1992). Method for producing crystalline glucose isomerase. Patent US5120650.
Visuri K (1991). A method for growing enzyme crystals. Patent WO9105857.
Visuri K (1989). Cross-linked glucose isomerase. Patent EP0341503.
Visuri KJ (1987). Stable glucose isomerase concentrate and a process for the preparation of thereof. Patent US4699882.
Palmunen K and Visuri K (2008). Protein crystallisation. European BioPharmaceutical Review. Autumn 2008, pp.104-110.
Visuri K (2000). Protein crystallization is an exacting task but can be successfully applied in industry. Kem. Kemi 3, pp.180.
Visuri K, Pastinen O, Wu X, Mäkinen K and Leisola M (1999). Stability of native and cross-linked crystalline glucose isomerase. Biotechnology and Bioengineering. 64, pp.377-380.
Pastinen O, Visuri K and Leisola M (1998). Xylitol purification by cross-linked glucose isomerase crystals. Biotechnology Techniques. 12, pp.557-560.
Lalonde JJ, Govardhan C, Khalaf N, Martinez AG, Visuri K and Margolin A (1995). Cross-linked crystals of Candida rugosa lipase: Highly efficient catalysts for the resolution of chiral esters. J. Am. Chem. Soc. 117, pp.6845-6852.
Törrönen A, Rouvinen J, Ahlgren M, Harkki A and Visuri K (1993). Crystallization and preliminary X-ray analysis of two major xylanases from Trichoderma reesei. J.Mol. Biol. 233, pp.313-316.
Visuri K and Nummi M (1972). Purification and characterization of crystalline beta-amylase from barley. Eur. J. Biochem. 28, pp.555-565.
Visuri K (2009). Protein crystallization in large scale. Lecture and practical demonstration fair in: International School on Biological Crystallization, May 18-22, 2009 in Granada, Spain.
Palmunen K, Uotila S and Visuri K (2009). New method for antibody separation from plasma and other biological raw materials. Conference poster in: The Sixth Plasma Product Biotechnology Meeting (PPB09), May 11-15, 2009 in Menorca, Spain.
Palmunen K, Uotila S and Visuri K (2006). Crystallization of proteins for therapeutic formulation using polysaccharides. Conference poster in: IBC Conference Dublin, October 24, 2006 in Dublin, Ireland.
Pastinen O, Jokela J, Vuolanto A, Visuri K, Wu X and Leisola M (2001). Xylose isomerase from Streptomyces rubiginosus: stability, novel reactions and applications. Special seminar on Rare Sugars. April 10, 2001 at Kagawa University, Japan.
Uotila S, Hassinen A, Joucla G and Visuri K (1999). Solubility studies on the crystals of xylanase pI 9. Conference poster in: Recent Advantages in Macromolecular Crystallization 1999, August 23-25, 1999 in San Diego, California.