Major applications of macromolecular crystallization
For Food and Enzyme Industry
- Cross linked protein crystals for catalysis
- Crystal size control and crystal drying procedure
- Crystallize for high concentration formulation
- Control of crystallization in enzyme protein manufacturing
- Purify by crystallization for food ingredient
For Pharmaceuticals
- Crystal size control and crystal drying procedure
- Crystallization on carrier for pulmonary administration
- Make small crystals for inhalation
- Crystallize for eliminating minor trace impurities
- Crystallize for high concentration formulation
- Dried crystals for oral delivery
- Purify by crystallization and dissolve for tabletting
- Purify by crystallization for diagnostic purpose
- Purify by crystallization for drug formula
- Improve protein application and storage stability
- Controlled drug delivery by sustained release
For Science and Academic
- High purity proteins for research
- Make X-ray quality of crystals
- Feasibility study on protein crystallization
- Make solubility studies for crystallized protein
- Search for new crystal habits
- Improve protein stability